Les producteurs en Pays de Nantua

La quenelle sauce Nantua

The producers

Cattle, poultry, charcuterie
GAEC des Lys - Gérard et Lionel PREVITALI- 01430 IZENAVE Tél. : +33 (0)4 74 76 31 80 ou +33 (0)6 84 41 02 17 Family owned farm estate with 48 dairy cows, farm poultry and farm products. Sale at the farm and on the markets. Eight hen houses, 25000 m2 open air space – abattoir on the farm and direct sales. Sale of chicken, hens, guinea fowl, rabbits, eggs, chicken sausages. Upon order: beef, suckling veal, ducks, turkeys and capons.
GAEC de la combe du val - Alfred et Samuel PERTREUX - 337 rue Très la Croix - 01430 VIEU D'IZENAVE (biological agriculture ) Tél. : +33 (0)6 73 36 4554 ou +33 (0)4 74 76 30 59 Breeding of dairy cows, production of milk for Comté cheese, direct sale of suckling veal (per 5 kg). Guided tours of the farm for groups (approximately 2 hours) and discovery visits (reservation required): cow milking, feeding the veal, farm chores, haymaking, milk, cows... what do they eat how much they can give (half-day with or without country snack or full day with country snack).
Larçon Fréderic - 29 rue du tilleul - Le Balmay - 01430 VIEU D'IZENAVE Tél. : + 33 (0)4 74 76 34 27 Pig farm Sale of charcuterie products at the Fromagerie de la Combe du Val - Friday afternoon and Saturday morning, also on Bellignat market on Wednesday mornings.
La Ferme du Puble - Denis et Muriel Jacquiot - 01430 VIEU D'IZENAVE Tél/Fax: +33 (0)4 74 76 34 58 Sale at the farm (orders only). Limousine beef in small boxes.
Ferme de l'Aubrac - Laurent Rives - Les Granges - 01130 LE POIZAT Tél. : +33 (0)6 08 37 34 28 Cattle breeding of Aubrac cow breed. Quarterly sales of assorted meats per 10 kg. Reservation recommended.
Aux Gourmets - Franck et Florence MORENO - 9 rue des Tanneries - 01130 NANTUA Tél. : 04 74 75 01 91 - web : www.charcuterie-traiteur-nantua.fr
Sweet delicacies	Boulanger traditionnels
Gourmandise des sapinS Original assortments of local products associated with the “Route des Sapins” of the Haut-Bugey. Presented in a box composed of a pot of fir tree honey, chocolate and a mignonette of fir tree liqueur. A convenient souvenir to take with you... In the Haut-Bugey, you will find these boxes at Barnasson Pastry shop (Oyonnax), the bakery-pastry shop “du Parc” (Oyonnax), the pastry shop “Au Délice du Lac” (Nantua) and the chocolate shop Bosteels (Hauteville Lompnes).	Eric Saboul - Le Replat 01130 LE POIZAT - Tél.:+33(0)4 74 75 31 47 Leaven bread baked in a wood-fired oven (sale via bread van rounds on Tuesdays and Fridays, and on the market at Nantua). Special breads can be ordered: lard, sesame, olive, walnut, poppy, raisins, also gingerbread, cream tarts, crème-pralines, pizzas.
Markets
Nantua : Saturday morning - Place d'Armes	Montréal la Cluse : Thursday afternoon - Parking lot in front of Post Office

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