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Prices 2011 |
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Café restaurant de la Place
La Place
01110 BRENOD
Tél. : + 33(0)4 74 36 00 93
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Capacity : 50
Menus : € 12
Closed Saturdays and Sundays
Closed from 7 to 15/08 and from 26 to 31/12
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Traditional cooking |
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Les 4 saisons de Lison
Rue Principale
01110 BRENOD
Tél/Fax : +33 (0)4 74 36 04 09
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Capacity : 40
Menus : €14.50
Weekly closing wedsnesday(execpt holidays)) and Sunday evening
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Escalop varese, osso bucco Mlianaise, chocolate fondant. Art deco ambience, art gallery, exhibitions (knives, painting, boxes). |
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Restaurant CHARPY
1 rue la croix Chalon
01460 BRION
Tél. : + 33(0)4 74 76 24 15
Fax : + 33 (0)4 74 76 22 36
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Capacity : 50 + 50 on patio
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Seafood specialities |
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Auberge du lac Genin
Lac Genin - 01130 CHARIX
Tél. : + 33 (0)4 74 75 52 50
Fax : + 33 (0)4 74 75 51 15
www.lac-genin.fr
lacgenin@wanadoo.fr |
Capacity : 90 + 50 on patio
Menus : €17/ 19
Closed Sundays evenings and Mondays. Closed from Octobre 17th do December 1st
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On the lake shore, nestled in greenery amidst the pines. Wood fire and perch filet specialities.
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Auberge le Catray
Route du Plateau de Retord
01200 CHATILON EN MICHAILLE
Tél. : + 33 (0)4 50 56 56 25
www.auberge-le-catray.com
aubergelecatray@aol.com
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Capacity : 50 + 60 outside
Closed Mondays and Tuesdays
Closed from 23/10 to 22/11,
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Mountain chalet in a natural setting opposite Mont-Blanc. Rustic rooms. |
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Auberge Les Gentianes
01130 LALLEYRIAT
Tél. : + 33 (0)4 74 75 31 80
Fax : + 33 (0)4 74 75 30 60
michelcharbonneau@sfr.fr
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Capacity : 55
Menus : € 18/40
Closed sunday evening and monday
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Traditional hostel and creative regional dishes, speciality of foie gras. In a rustic setting with fireplace, 2 rooms with many antiques. |
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Restaurant GOIFFON
Moulin de Charix
01130 LALLEYRIAT
Tél. : + 33 (0)4 74 75 52 46
Fax : + 33 (0)4 74 75 53 27
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Capacity : 50 + 20 on patio
Menus : €12/22
Closed on Sunday evening
Closed from December 12th to January 2nd
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Traditional establishment run by the same family for six generations. Waterfall. |
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Le Belle Rive
23 route de la Cluse
01130 NANTUA
Tél. : + 33 (0)4 74 75 16 60
Fax : + 33 (0)4 74 75 00 88
www.bellerive-nantua.com
belle-rive@wanadoo.fr
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Capacity : 100 + 80 on patio
Menus : €12/38
Closed evening from Monday to Thursday except in June, July and August.
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Located on the shores of Nantua Lake. Patio and verandas with panoramic view of the lake. |
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Le Bistrot
Rue de la Résidence
01130 NANTUA
Tél. :+33 (0)4 74 75 04 31
Fax : +33 (0)4 74 75 12 55
vassieux.fabrice@orange.fr
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Capacity : 130 + 120 on patio
Menus : € 10/30
Closed Mondays, Tuesdays and Wednesday evening.
Closed 3 weeks in November
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Nantua Quenelle,, fish, grilled meats, fresh frogs'legs. Patio facing the lake and thematic evenings.. |
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Brasserie restaurant du Centre
2 rue des Tanneries
01130 NANTUA
Tél. : + 33 (0)4 74 75 00 98
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Capacity : 40
Menus : €11/14
Open daily all year round
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Quenelles, lasagna,... |
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Chez le Père Durdu
3 route de la Cluse
01130 NANTUA
Tél. : + 33 (0)4 74 75 11 32
Fax : + 33 (0)4 74 75 17 45
www.restaurant-chezperedurdu.com |
Capacity : 90 + 90 on patio
Menus : € 11.50/28
Closed on Sunday evening and Monday
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Tradtional and regional specialities, pizzas. Patio overlooking Lake Nantua. |
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L'Embarcadère
Avenue du Lac
01130 NANTUA
Tél. : + 33 (0)4 74 75 22 88
Fax : + 33 (0)4 74 75 22 25
www.hotelembarcadere.com
contact@hotelembarcadere.com
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Capacity : 70
Menus : € 22.60/43.50
Closed from 19/12 to 3/01
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Ideally located betwwen lake and mountain. Restaurant in rotonde with a view of the lake. |
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No Limit
Rue de l'Hôtel de Ville
01130 NANTUA
Tél. : + 33 (0)4 74 75 02 87
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Capacity : 70 + 50 on patio
Menus : €9/25
Closed on Sunday
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Pizzas cooked in wood fire, crayfish tail gratin, traditional cuisine, bar, thematic evenings, concerts. |
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Le Poêlon Savoyard
2 rue du Collège
01130 NANTUA
Tél. : + 33 (0)4 74 75 26 40
leriche.frederic@neuf.fr
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Capacity : 42
Menus : €12/17
Closed tuesday evening and wednesday
Closed on All Saint's Day
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Fondue, raclettes, chease and potatoe bake, galettes, salads, savoury pancakes, ice creams. |
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L'Auberge d'Outriaz
Ratatouille
3 Place de la Fontaine
01430 OUTRIAZ
Tél. : +33 (0)4 74 76 33 73
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Capacity : 70 + 20 outside
Menus / € 11/30
Closed 2 weeks at Christmas and 3 weeks in august
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Traditional cooking. Friendly atmosphere, thematic weekends . |
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Auberge du Plâne
Les Plânes
01260 LE PETIT ABERGEMENT
Tél. : + 33 (0)4 79 87 67 10
Fax : + 33 (0)4 79 87 27 10
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Capacity : 110
Menus : €20/30
Closed 10 days in Spring, 10 days in autumn, 10 days in winter and Christmas
Closed 15 days in summer, 15 days in winter
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Former farm,warm and friendly setting, surrounded by farm animals (donkeys, ponies, cows, lamas, dogs and cats) |
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La Matinière
1 rue du 11 novembre
01460 PORT
Tél. : + 33 (0)4 74 76 60 90
www.lamatiniere.ex-flash.com
lamatiniere@wanadoo.fr
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Capacity : 60 + 50 on patio
Menus : €13/31
Closed Saturday lunchtime and Sunday and Wednesday evening. Closed yeraly form August 1st to 22th and December 12th to january 3rd
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Friendly atmosphere, quenelle with Nantua sauce, frogs legs, Pleasant patio. |
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Restaurant du Lac
5 route de Lyon
01460 PORT
Tél/Fax : + 33 (04) 74 76 01 63
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Capacity : 60 + 25 on patio
Menus : €13/32
Closed from Decembre 1st to February 28th
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| Located on the shores of Lake Nantua, this restaurant enjoys a panoramic view. Relaving environment. |
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| PETITE RESTAURATION |
Au sucré salé
Esplanade du lac
01130 NANTUA
Tél. : + 33 (0)3 85 30 11 73
ou 33 + (0)6 78 50 42 39
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Open from March to September
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Snack, sandwiches... |
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L'Oriental
32 rue du Collège
01130 NANTUA
Tél. : + 33 (0)4 74 75 12 49 ou
+ 33 (0)6 71 35 34 38
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Capacity : 19
Menus : from € 6 |
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Döner Kebab and Turkish specialities |
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