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Café restaurant de la Place
La Place
01110 BRENOD
Tél. : + 33(0)4 74 36 00 93
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Capacity : 50
Menus : € 12
Closed on saturday and sunday
Closed from 3/07 to 22/08
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Traditional cooking |
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Les 4 saisons de Lison
Rue Principale
01110 BRENOD
Tél/Fax : +33 (0)4 74 36 04 09
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Capacity : 40
Menus : €14.50
Weekly closing wedsnesday(execpt holidays)) and Sunday evening
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Escalop varese, osso bucco Mlianaise, chocolate fondant. Art deco ambience, art gallery, exhibitions (knives, painting, boxes). |
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Restaurant CHARPY
1 rue la croix Chalon
01460 BRION
Tél. : + 33(0)4 74 76 24 15
Fax : + 33 (0)4 74 76 22 36
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Capacity : 50 + 50 outside
Menus : €21/42
Weekly clossing Sat. noon, Sun evening and Mon., 1sun/2 from Jan. to March and from Oct. to Dec. The last week-end (Friday to Monday included) from April to september. Annual closing from
9 to 17/05, from 1 to 31/08 and from 26/12 to 4/01
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Sea fish |
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Auberge du lac Genin
Lac Genin - 01130 CHARIX
Tél. : + 33 (0)4 74 75 52 50
Fax : + 33 (0)4 74 75 51 15
www.lac-genin.fr
lacgenin@wanadoo.fr |
 
Capacity : 100 + 50 outside
Menus : €17/ 19
Closed on sunday evening and monday. Closed from the middle of octobrer to the begining of december
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Meat cooked over a wood fire, wine sausage, mustard veal chop, tournedos with morels perch fillets, crisp snails with mushrooms, grilled lamb chops.
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Au bonheur des sens
Village d'en Bas
01130 CHARIX
Tél. / Fax : +33 (0)4 74 75 25 17
aubonheurdessens@orange.fr
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Capacity : 40 + 20 outside
Menus : €15/30
Closed on thursday
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Mediterranean, traditional and regional cuisine. Pike quenelle with Nantua sauce, lemon pie, veal stew, beef bourguignon, duck with olives... |
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Auberge le Catray
Route du Plateau de Retord
01200 CHATILON EN MICHAILLE
Tél. : + 33 (0)4 50 56 56 25
www.auberge-le-catray.com
aubergelecatray@aol.com
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Capacity : 50 + 60 outside
Menus : €17/26
Closed from 25/10 to 20/11, 1/05 and Christmas
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Refined cuisine and specialities of mountain (fondues, brasérade, boîte chaude). Mountain chalet featuring a terrace. Panoramic view of the Mont Blanc and the Alps. |
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Auberge Les Gentianes
01130 LALLEYRIAT
Tél. : + 33 (0)4 74 75 31 80
Fax : + 33 (0)4 74 75 30 60
michelcharbonneau@sfr.fr
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Capacity : 55
Menus : € 18/40
Closed sunday evening and monday
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Traditional hostel and creative regional dishes, speciality of foie gras. In a rustic setting with fireplace, 2 rooms with many antiques. |
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Restaurant GOIFFON
Moulin de Charix
01130 LALLEYRIAT
Tél. : + 33 (0)4 74 75 52 46
Fax : + 33 (0)4 74 75 53 27
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Capacity : 50
Menus : €12/28
Closed sunday
Clodes 2 weeks in October, 1/01, 1/05, 1/11 and Christmas
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Pike quenelles, snail pastry, perch filet. Close to the waterfall and Sylans lake |
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Le Belle Rive
23 route de la Cluse
01130 NANTUA
Tél. : + 33 (0)4 74 75 16 60
Fax : + 33 (0)4 74 75 00 88
www.bellerive-nantua.com
belle-rive@wanadoo.fr
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Capacity : 100 + 80 outside
Menus : €12/38
Closed evening from Monday to Thursday except in June, July and August.
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.Close to the Nantua lake, terrace and verandas with panoramic views over the lake |
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Le Bistrot
Rue de la Résidence
01130 NANTUA
Tél. :+33 (0)4 74 75 04 31
Fax : +33 (0)4 74 75 12 55
vassieux.fabrice@orange.fr
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Capacity : 130 + 120 outside
Menus de 10 à 30 €
Closed on tuesday evening and wednesday evening.
Closed 3 weeks in November
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Quenelle Nantua, fish, grilled meat, fresh frogs'legs. Terrace facing the lake and theme nights. |
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Brasserie restaurant du Centre
2 rue des Tanneries
01130 NANTUA
Tél. : + 33 (0)4 74 75 00 98
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Open 7/7 days, from 6 am to 11 pm
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Plat du Jour, quenelles, lasagna,... |
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Chez le Père Durdu
3 route de la Cluse
01130 NANTUA
Tél. : + 33 (0)4 74 75 11 32
Fax : + 33 (0)4 74 75 17 45
www.restaurant-chezperedurdu.com |
Capacity : 90 + 90 outside
Menus : € 11.50/28
Closed sunday evening and monday
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Tradtional and regional specialities, pizzas. Terrace by the lakeside |
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L'Embarcadère
Avenue du Lac
01130 NANTUA
Tél. : + 33 (0)4 74 75 22 88
Fax : + 33 (0)4 74 75 22 25
www.hotelembarcadere.com
contact@hotelembarcadere.com
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Capacity : 70
Menus : € 24.60/67
Closed from 19/12 to 5/01
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Crayfish salad with artichokes, zander back to Chardonnay, Bresse chicken with morels. Dining rotunda overlooking the lake. |
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No limit
Rue de l'Hôtel de Ville
01130 NANTUA
Tél. : + 33 (0)4 74 75 02 87
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Capacity : 70 + 50 outside
Menus : €9/25
Closed on Sunday
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Pizzas, gratin of crayfish, traditional cooking, bar, theme evenings, concerts. |
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Le Poêlon Savoyard
2 rue du Collège
01130 NANTUA
Tél. : + 33 (0)4 74 75 26 40
leriche.frederic@neuf.fr
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Capacity : 42
Menus : €12/17
Closed tuesday evening and wednesday
Closed on All Saint's Day holiday
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Galettes, Savoyard specialities, salads. Recommanded by "Club des bons vivants". |
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Le Frisson
4 place des Vignettes
01130 LES NEYROLLES
Tél. : + 33 (0)4 74 73 94 38
tremeau.sylvie@neuf.fr
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Capacity : 30 + 60 ouside
Menus : € 8 /13
Closed on Monday afternoon
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Quenelles, cooking with fresh products, theme evenings on friday and week end opened to 3 a.m. |
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L'Auberge d'Outriaz
Ratatouille
3 Place de la Fontaine
01430 OUTRIAZ
Tél. : +33 (0)4 74 76 33 73
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Capacity : 70 + 20 outside
Menus / € 11/30
Closed 2 weeks at Christmas and 3 weeks in august
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Traditional cooking. Friendly atmosphere, thematic weekends . |
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Auberge du Plâne
Les Plânes
01260 LE PETIT ABERGEMENT
Tél. : + 33 (0)4 79 87 67 10
Fax : + 33 (0)4 79 87 27 10
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Capacity : 110
Menus : €20/30
Closed 10 days in Spring, 10 days in autumn, 10 days in winter and Christmas
Closed 15 days in summer, 15 days in winter
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Former farm,warm and friendly setting, surrounded by farm animals (donkeys, ponies, cows, lamas, dogs and cats) |
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La Matinière
1 rue du 11 novembre
01460 PORT
Tél. : + 33 (0)4 74 76 60 90
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Capacity : 60
Menus : € 1/28
Closed wednesday evening, saturday noon and sunday.
Closed from 1 to 31/08, from Christmas to New Year's Day
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Pike quenelles, Bresse chiken, frogs, kangaroo, ostrich, mini-barbeceµ. Pleasant setting, welcoming terrace, family atmosphere. |
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Restaurant du Lac
5 route de Lyon
01460 PORT
Tél/Fax : + 33 (04) 74 76 01 63
lamatiniere@wanadoo.fr
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Capacity : 60
Menus : €13/32
Closed begining of december to end of february
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Fish, Chablis ham, pike quenelle with Nantua sauce. Relaxing setting on laje Nantua |
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| PETITE RESTAURATION |
Au sucré salé
Esplanade du lac
01130 NANTUA
Tél. : + 33 (0)3 85 30 11 73
ou 33 + (0)6 78 50 42 39
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Open from March to September
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Snack, sandwiches... |
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L'Oriental
32 rue du Collège
01130 NANTUA
Tél. : + 33 (0)4 74 75 12 49 ou
+ 33 (0)6 71 35 34 38
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Capacity : 19
Menus : from € 6 |
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Döner Kebab and Turkish specialities |
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